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My full assessment

Set up and Planning

  • Created a business plan
  • Assessed the value of the market
  • Interviewed potential customers
  • Created a prototype
  • Not at all confident
  • Very Confident

Market Research

  • Very Confident
  • Confident
  • Confident
  • Not confident
  • Not confident

Finances

  • Very Confident
  • Not at all confident
  • Very Confident
  • Very Confident

Sales

  • Very Confident
  • Very Confident
  • Very Confident

Operations

  • Not at all confident
  • Very Confident
  • Very Confident
  • Very Confident
  • Very Confident
  • Very Confident
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[AW]

Ancent Wambua Wambua Entrepreneur

Location
Kenya
Venture Industry
Restaurant/Cafe/Bar/Catering
Languages spoken
  • English
Recent Activity

What I need help with

My background as an entrepreneur

My current challenges

Financial issues to back my business Inadequate trust from my employee

Actions I’ve taken so far

I have planned to never giveup but get wired with my dream and put it once again in to work by faith

My future goals

To move from restaurant to hotel and moreso open brunches in many countries as chain since I'm working on my my line of career as an hotelier and all skills and experience I have in deep

My motivations to work with a mentor

To guide me were I'm not perpendicular perfect and probably to open my eyes on how I can get capital as my stuck point


About my venture

Brownman magical Restaurant

Thanks for a opportunities given . Anyway I have drafted a very strong and authentic layout of my enterprise were by have various sections of my restaurant such as creamy section kitchen department ,and pastry section and floor section . Have already bought some facilities and utensils but due to hardship of capital I'm stuck from there to resume .

Countries of operation: Kenya